The
PinatarRestaurant, inaugurated
in 1996 by the same owners
as the Hostal
Voramar,
has
won a fine reputation
and various prizes and
citations from the local
newspaper "diario
de Ibiza".
Thanks
to its specialties
like fresh fish, lobster,
paellas.
Its own hatchery and fresh fish caught
daily by the owners in their own boat.
Also worth mention is its large wine cellar, ideal to accompany their delicious
dishes.
Some suggestions from the menu include:
- Baked fish
- Fish casserole
- Caldereta de bogavante
- Lobster stew
- Typical Formentera salad
- Baked leg of lamb
We have private parking available for our clients.